Black pepper, mushroom, fish ball and braised pork noodle soup

2024-06-21 21:00:49  Views 2 Comments 0

Health benefits

Dried mushrooms: reduce phlegm
Fish balls: protect teeth and bones

Ingredients

Pork leg ( 100g )
Shrimp noodles ( 1 piece )
Dry Shiitake mushrooms ( 4-5 pieces )
Spring vegetables ( 1 tree )
Fish balls ( 2 pieces )
Ginger ( 3 slices )
Light soy sauce ( 50ml )
Garlic ( 3 cloves )
Sweet potato flour ( 100g )
Salt ( a little )
Chicken essence ( a little )
Black pepper ( a little )

How to make black pepper, mushroom, fish ball and braised pork noodles

  • Illustration of how to make black pepper, mushroom, fish ball and braised pork noodle soup 1

    1.Soak the mushrooms, slice them, and set aside the fish balls

  • Illustration of how to make black pepper, mushroom, fish ball and braised pork noodle soup 2

    2. Cut the pork leg into thin slices and serve with minced garlic

  • Illustration of how to make black pepper, mushroom, fish balls and braised pork noodles 3

    3.Add salt and soy sauce and stir evenly

  • Black pepper mushroom fish Illustration of how to make meatball meat noodle soup 4

    4.Add sweet potato powder and mix well

  • Illustration 5 of how to make black pepper, mushroom, fish ball and braised pork noodle soup

    5.Xiaozi Prepare the noodles and spring vegetables, wash and drain the spring vegetables

  • Illustration of how to make black pepper, mushrooms, fish balls and braised pork noodles in soup 6

    6. Boil the water , add ginger slices, put mushrooms and fish balls first, wait until it boils again, add meat slices, add dough, add spring vegetables, wait until it boils again, add black pepper and enjoy

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