Ingredients
Flour ( 250g ) | Chicken Essence ( Adequate amount ) |
Dark soy sauce ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
Thirteen incense ( appropriate amount ) | Fuel consumption ( Moderate ) |
Cooked oil ( appropriate amount ) | Cooking wine ( Appropriate amount ) |
Carrot ( 1 piece ) | Spinach ( 1 handful ) |
Meat filling ( 100g ) |
Xinwen Gourmet Butterfly Steamed Dumplings
1. Add appropriate amount of boiling water to flour to form a dough.
2.Knead smooth after waking up for half an hour and cover with a damp cloth.Set aside.
3. Blanch spinach in boiling water until soft, add appropriate amount of salt and chop it into pieces?
4. Peel and grate the carrots, chop into shreds, add the meat filling and spinach.Stir the cooked oil, sesame oil, consumption oil, thirteen spices, chicken powder, dark soy sauce and salt evenly.
5.Make the dough into small pieces and roll it into dough?
6. Fold into a triangle shape as shown in the picture.
7.Turn over and put in the filling, fold the sharp corner?
8.Pinch out the butterfly shape as shown in the picture.
9. Brush the steamer evenly with oil and put the butterfly?
10. Cover the pot, boil the water and steam for ten minutes.
11. Take the steamed butterflies out of the pot.
12.Finished product picture
13.Finished product picture
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