Ingredients
Dumpling wrappers ( 15 pieces ) | Green vegetables (appropriate amount) |
Light soy sauce ( 2 tablespoons ) | Aged vinegar ( 2 tablespoons ) |
Sesame oil ( 1 tablespoon ) | Salt ( a little ) |
White sugar ( 1 teaspoon ) | Pepper powder ( Half teaspoon ) |
Chili powder ( 1 tablespoon ) | Garlic ( 2 cloves ) |
Onions (appropriate amount) | Edible oil (appropriate amount) |
How to make dumplings with oily noodles
1.Carefully and gently stretch the dumpling skin
2.Wash the green vegetables and set aside
3.Mince the garlic
4.Chop green onions
5. Boil water in a pot, add dumpling wrappers and vegetables and cook
6.Put the noodles out into cold water and put them into a bowl.Put the vegetables on another plate for later use
7.Add sesame oil and mix well to prevent sticking
8.Add minced garlic
9.Add chopped green onion
10.Add chili noodles
11.Add Sichuan peppercorn powder
12.Add sugar
13.Add salt
14.Pour an appropriate amount of cooking oil into the pan and heat it
15.Pour directly on the minced garlic and green onion to bring out the aroma
16.Pour in mature vinegar
17.Pour in light soy sauce
18. Place the green vegetables and mix well.Edible
19.Finished product picture
Tips
1.Adjust the chili noodles according to your own taste.2.When pouring hot oil, be sure to pour all the garlic, onions and chili noodles.3.The mature vinegar must be poured after the oil is poured, so that the vinegar can become more fragrant and not so sour.
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