
Ingredients
Surface ( suitable ) | Water (appropriate amount) |
Salt ( Appropriate amount of eggs ) |
How to make fried noodles

1.Put eggs, salt, and water into the noodles and mix well

2.Knead into a shiny dough

3.Cover the dough with a wet drawer cloth for twenty-five minutes

4. Roll into a moderately thin pancake

5. Add thin noodles and fold them

6.Cut into appropriate width noodles

7.Shake up and cook

8.Pour the fried egg sauce and add shredded cucumber
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







