mini How to make colorful steamed buns

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  1.Peel and wash purple sweet potatoes Cut into slices and steam them in a steamer

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  2. Peel the pumpkin, wash and cut into pieces , put in the steamer and steam until cooked

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  3. Use a spoon to press the pumpkin into puree and let it dry until warm.Add yeast powder and mix well

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  4. Add flour to form a dough, knead it smooth and cover with a damp cloth.Leave to ferment in a warm place until doubled in size

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  5.Press the purple sweet potato into puree, add a little water and let it dry When it's warm, add yeast powder and stir evenly.I add water only when the color is darker.If you like a darker color, don't add it

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  6.Add flour to form a dough, knead it until smooth, cover with a damp cloth and leave in a warm place to ferment until doubled in size

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  7.Add yeast powder to a little warm water and stir to dissolve

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  8.Add flour and live.Knead the dough until it is smooth, cover with a damp cloth and let it rise in a warm place until doubled in size

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  9.This is dough fermentation In good condition, the internal organization is honeycomb-shaped

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  10. Knead the three fermented doughs separately.Smooth and exhaust

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  11.Roll the white dough into a round shape, about 1 cm thick p>

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  12. Roll the purple dough into a round shape and cover it with the white dough

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  13. Roll the yellow dough into a round shape and cover it with the purple one

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  14. Use a rolling pin to roll the dough together, with a thickness of about 1 cm

• 15.Use a knife to cut into long strips about one centimeter wide
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  16.Cut into small squares, cover with damp cloth and let rise for 20 minutes

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  17.Add water to the steamer and bring to a boil, put in the steamed buns, steam for 6 minutes, then turn off the heat and steam for 5 minutes

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  18.A beautiful and delicious mini colorful steamed bun is ready!