Chive and seaweed soda crackers

2024-06-21 21:02:38  Views 2 Comments 0

Ingredients

Low-gluten flour ( 130g )
Corn oil ( 30g )
Salt ( 2g )
Yeast ( 2g )
Baking soda ( 1g )
Onions ( Moderate amount )
Seaweed (appropriate amount)

How to make soda crackers with chives and seaweed

  • Chives and seaweed Illustration of how to make soda crackers 1

    1.All materials are ready

  • Illustration of how to make chive and seaweed soda crackers 2

    2. Milk is heated over water at about 40℃

  • Illustration of how to make chive and seaweed soda crackers 3

    3.Add yeast and mix well

  • Illustration of how to make chive and seaweed soda crackers 4

    4.Add corn oil and mix well

  • Illustration of how to make chive and seaweed soda crackers 5

    5.Add salt to the flour and mix the baking soda evenly (add them separately, do not pour them all together)

  • Illustration of how to make chive and seaweed soda crackers 6

    6. Stir the cotton wool with chopsticks, add chopped green onion and seaweed, and knead evenly

  • Illustration of how to make chive and seaweed soda crackers 7

    7.Knead until it looks like this, seal it with plastic wrap, and leave it in a warm place for 20 to 30 minutes

  • 8.Place the dough on a silicone mat

  • How to make chives and seaweed soda crackers Illustration 9

    9.Use a rolling pin to roll it flat

  • Illustration of how to make chive and seaweed soda crackers 10

    10.Remove uneven places

  • Illustration of how to make chive and seaweed soda crackers 11

    11.Equally divided

  • Illustration of how to make chive and seaweed soda crackers 12

    12. Use a fork to pierce the eyes

  • Chives and seaweed soda crackers Practice illustration 13

    13.Preheat the oven to 150℃ for 5 minutes, and bake at 150℃ for 20 minutes (depending on the oven at home)

  • 香Illustration of how to make onion and seaweed soda crackers 14

    14.Finished product picture

Small Tips

Put the yeast in milk at about 40℃ for activation.If it is too cold, it will not be activated.If it is too hot, the yeast will die

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