Health benefits
White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Flour ( 500 grams ) | Meat filling ( appropriate amount ) |
Yeast powder ( 5 grams ) | White sugar ( appropriate amount ) |
Oil, sesame oil ( appropriate amount ) | Soy sauce, cooking wine ( appropriate amount ) |
Oyster sauce ( Adequate amount ) | Salt, Sugar ( appropriate amount ) |
Pepper ( appropriate amount ) | Water chestnuts ( 5 pieces ) |
Onion and ginger ( appropriate amount ) |
How to steam the meat dragon
1. Dissolve yeast powder in warm water.
2.Add flour to sugar, pour yeast solution, and mix with warm water.
3. Knead into a smooth dough and cover it with plastic wrap or let it rest for 1-2 hours.In summer, 20-30 minutes is enough.
4. Wake up well.
5. Mix the meat filling with oil, pepper, soy sauce, oyster sauce, cooking wine, sugar and water chestnuts..
6.Finally add salt and sesame oil.Must stir in the same direction.
7.Mixed meat filling.
8. Knead the dough and roll it into a large piece.Use a silicone spatula to smooth out the meat filling and roll it up.
9. Steam in cold water for 30 minutes.
10. Take out the pot.
11.Let cool and cut.
Tips
1.Warm water must be used to proof the dough.Adding sugar can speed up the proofing.
2.Don’t make the dough too thin, make it slightly thicker.It will look better and have a softer texture when steamed.
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