How to make rose bread

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  1. Put all ingredients except butter into the bread machine bucket , sugar and yeast are placed diagonally

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  2. Start the bread machine dough program and knead the dough for 30 minutes , add softened butter and continue kneading until the glove film can be pulled out.

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  3. Let the dough ferment in a warm place until it doubles in size.Bread machines generally have fermentation function, just put it inside for fermentation.

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  4. Take out the fermented dough, knead it with your hands for a while, and squeeze out the air bubbles in the dough

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  5. Divide the dough into 35 even portions and roll them into rounds

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  6.Use a rolling pin to roll it into the size of a dumpling wrapper

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  7.Place one on top of the other, five in total

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  8.Use chopsticks to press it in the middle, shake the chopsticks left and right, and take it out

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  9.From Roll up the bottom and make it as tight as possible

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  10.Use a spatula to cut from the middle

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  11.Use your hands to round the bottom and slightly arrange the shape of the rose

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  12.Eight-inch chiffon abrasive tool, brush the bottom with a layer of butter or corn oil

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  13.Put in the prepared bread

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  14.Put it in the oven, pour hot water into the bottom baking pan, and ferment for 30 to 40 minutes

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  15. Ferment until doubled in size and leave.Observe frequently to avoid over-fermentation

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  16.Brush with whole egg wash and sprinkle with white sesame seeds

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  17.Preheat the oven, Bake at 165 degrees Celsius for 30 minutes, watch carefully, cover with tin foil after the bread is colored

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  18. Let cool and then bag it