How to make celery and pork dumplings

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  1.Knead the dough in a bread machine.After waking up for about half an hour, the dumpling skin will become tough and delicious.The dough should not be too soft, but should be a little firmer.

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  2.Blanched celery will make it more tender after being cut off.The fiber is broken, so this is the only way to deal with children who don't like to eat celery.

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  3. Blanch the celery, chop and set aside.

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  4. Add an egg to the meat filling and mix well.The egg will make the meat filling more tender.Stir in the reheated cooking oil.

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  5.Add salt, oyster sauce, thirteen spices in sequence, and the taste is delicious.

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  6.Add chopped celery.

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  7. Mix well and marinate for ten minutes.

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  8. Cut the woke dough into small balls.

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  9. Wrap the meat filling and shape into dumplings.

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  10. Add salt to the water to prevent it from sticking to the boiled dumplings.Dip the dumplings under boiling water for three times before they cool down.

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  11. Just delicious dumplings.