Ingredients
Pork stuffing ( 200g ) | Parsley ( 4--5 roots ) |
Four (appropriate amount) | Onion (appropriate amount ) |
Ginger ( appropriate amount ) | Oil (appropriate amount) |
Salt ( Adequate amount ) | MSG ( Appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Light soy sauce ( Moderate amount ) |
How to make fried buns
1. Mix some flour, water and yeast powder to make a dough and ferment it.After fermentation, add appropriate amount of baking soda, knead into long strips, and cut into appropriate-sized dough balls.
2. Mix the meat filling, chopped celery, onion, ginger, MSG and other seasonings to make Meat stuffing
3. Roll out the dough into a dough that is thin around the edges and thick in the middle.
4.Put the meat filling into the buns and wrap them into your favorite buns.
5. Let stand for five to ten minutes.
6. Preheat a non-stick pan and add oil.Put in the risen buns.
7. Fry until the bottom is golden brown.
8. Prepare a small bowl, add a little flour, add water, and mix into batter water.
9. Pour the mixed batter water into the pot until it basically covers the bottom.
10. Cover the pot and fry for five to ten minutes.
11. Fry.
12.Finished Picture
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