Spinach egg pancake Recipe

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  1. Prepare the required ingredients.

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  2. Wash and drain the spinach, cut into small pieces and set aside.

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  3.Put the processed spinach into a food processor and add 100 grams of water to make spinach juice and set aside..

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  4. Pour the squeezed spinach juice into the flour, add the remaining 140 grams of water, and stir evenly No dry flour is needed.

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  5. After the flour is mixed, beat an egg and continue to mix evenly.

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  6.Add salt and mix evenly.

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  7. Use a spoon to scoop a spoonful of batter.The batter will drip like a line, as shown in the picture.Show.

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  8. Brush a little base oil into the non-stick pan.

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  9. Scoop a spoonful of batter into the non-stick pan and spread it evenly.

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  10. Turn over after the batter is set.

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  11. Let it stand for about a minute and continue to turn it over to color both sides and let it cook.It looks a bit like Matcha Thousand Layers~

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  12.This way you can install the disk~ p>

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  13.Finished product~

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  14.Finished product

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  15.Bite back There is a faint smell of spinach~