Health benefits
White sugar: low protein
Ingredients
Four ( 500 grams ) | Cold water ( appropriate amount ) |
Boiling water ( appropriate amount ) | Salt ( a little ) |
Edible alkali ( a little ) | Chili pepper Flour ( appropriate amount ) |
Vegetable oil ( appropriate amount ) | Sesame ( a little ) |
White sugar ( a little ) | Vinegar, light soy sauce ( appropriate amount ) |
Sichuan peppercorn oil ( a little ) | Mung bean sprouts ( appropriate amount span> ) |
Spinach ( appropriate amount ) |
How to make the home version of Liangpi
1. Stir the flour and cold water into a thick paste, pour in boiling water while stirring and stir into a paste
2.Put the grate with a wet steaming cloth, pour the batter into the grate and steam it in the pot
4. Brush with cooked oil
5.Put chili pepper, sesame seeds, light soy sauce, salt, pepper oil, and vinegar in a small bowl, pour in the hot oil and mix well to make the sauce.Let cool and cut into strips or slices as you like.Blanch bean sprouts and spinach.
6. Pour in the prepared juice and spinach and bean sprouts and stir.It tastes better than the ones bought outside.
3. Foam as shown in the picture (about two minutes) and take it out
Tips
The steamed cold skin must be brushed with oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
