Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Chives ( 160g ) | Eggs ( 2 ) |
Four ( A small bowl ) | Ginger ( ) |
Salad oil ( ) | Salt ( ) |
| Five-spice powder ( ) | MSG ( ) |
How to make leek boxes
1. The finished picture of the leek box.
2.Put more oil in the pot.When the oil temperature is 30% hot, beat in two eggs.
3. While the oil temperature is not high, stir the eggs quickly, fry them into pieces and let them cool.
4. Wash and drain the leeks and cut them into fine pieces.
5.Put the minced leeks into a bowl, then mince the ginger and put it into the bowl.
6.Cool the crushed eggs and add them to the bowl.
7. Pour in the salad oil.
8.Add allspice powder and MSG.
9. Stir evenly.
10.Add salt at the end.
11. Mix well and set aside.
12.Put flour in a bowl, add warm water and knead into floc.
13. Knead the dough with your hands and let it rise for 20 minutes.
14. Knead the risen dough into a long strip.
15.Use a knife to cut into evenly sized pieces.
16.Press the dough flat with your hands.
17. Roll out the dough into a uniform thickness.
18.Take a piece of dough and add an appropriate amount of fillings.
19.Close the opposite sides and pinch them firmly, and then use your right hand to lock the edges from the right side.
20.All the leek boxes are wrapped.
21. Pour a little more oil into the hot pan.
22. Put 50% of the oil temperature into the leek box and bake.
23. When one side is baked, turn it over.
24. Turn over and cook for 2 minutes, add a small amount of boiling water, cover the pot, and cook for 3 minutes Wait until the water in the pot dries up.
25. After the water dries up, wait until the bottom of the box is hard and then turn it over to ensure that both sides are evenly baked..
26. Remove from pot and plate.
27. Brown on the outside and tender on the inside, the emerald green leek filling is extremely delicious!
Tips
1.When mixing the filling, be sure to add oil first and then salt.Use the oil to lock the moisture of the leeks and then add salt so that the filling will not become watery;
2.The bottom of the box and the dough at the pinch when baking.It cannot be baked, the noodles are raw, so add water to cover the pot to simmer the noodles that cannot be baked;
3.In addition to the fillings in the dough box, it is easy to cook, so when the leek box noodles are cooked, the filling will be cooked.Don't bake it for too long, it will not taste good if it is overcooked.
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