Ingredients
Flour ( More than half a bowl of 4.5-inch small bowl (2 people) ) | Eggs ( 2 ) |
shredded radish ( appropriate amount ) | diced ham ( appropriate amount ) |
Water ( appropriate amount ) |
How to make ham and egg cake
1.Mix the ingredients in the picture into a paste
2.Add an appropriate amount of oil into the pan, put a spoonful of batter into the pan and spread it out
3. Fry until both sides are golden brown, remove from the pan and serve on a plate.
4.Plate and display, start eating.
Tips
It is recommended to use non-stick pan for pancakes, so you can rest assured
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
