Exquisite wonton recipe

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  1. Soak the dried fungus for 10 minutes.If you are in a hurry, you can soak it in hot water for 3 minutes..Remove the stems of the soaked fungus, wash off the sand, etc., and tear it into smaller pieces.

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  2.Chop the broccoli into small pieces, wash and drain.

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  3.Pour purified water into the pot and turn on high heat.

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  4.If frozen dumplings and wontons are taken out of the refrigerator for too long, they will become soft and the skin will become soft.It will stick together, don't move it.

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  5.After the water boils, pour the whole package of quick-frozen wontons into the water and push it with the back of a spoon.The dumpling wrappers stuck together will separate and the dumpling wrappers will not be scratched.

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  6. The wontons surface slightly, add the seasoning bag, broccoli, and Orchids press into the water.

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  7.The dumplings surface and add the fungus.Boil the fungus in water and it will be cooked.

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  8. Once the fungus is cooked, turn off the heat and remove from the pot.