How to make Sixi Steamed Dumplings

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  1. Rinse the pork, drain the water, and cut into pieces with a knife.

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  2.Put it into the Dongling meat grinder, cover the bowl lid, and install the main unit.

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  3. Press the II button to start the meat grinder.

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  4. Add minced ginger, light soy sauce, cooking wine and salt to the stirred meat filling.Use chopsticks to stir in one direction.

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  5. Peel the carrots and cut them into pieces.Soak the mushrooms in advance and use a knife.Cut off.

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  6. Pour the carrot pieces into a meat grinder and grind into pieces.

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  7.The mushrooms are also put into a meat grinder and minced.

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  8. Rinse the celery, drain the water, and chop it with a knife.

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  9. Pour a little cooking oil into the pan, break the eggs into the pan and fry Once cooked, continue to grind in a meat grinder.

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  10. Sprinkle a little salt on the mushrooms, carrots and celery, stir evenly and let it sit for 10 minutes.After the juice is released, squeeze out the water.

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  11.Take a dumpling wrapper and put an appropriate amount of meat filling in the middle.

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  12. First brush some water on the diagonal corners of the dumpling skin, clamp it diagonally with chopsticks, and then Pinch the edges of each petal thinner.

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  13. Fill in the mushrooms, carrots, celery and eggs in sequence, and then pinch out a sharp corner.

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  14. Place the wrapped dumplings on the steamer in turn, remember to use greased paper or steamer cloth.

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  15.Put it into a steamer and cook for 10 to 12 minutes.

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  16.Picture of the finished product.

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  17.Picture of the finished product.

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  18.Picture of the finished product.

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  19.Picture of the finished product.

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  20.Picture of the finished product.