Ingredients
Flour ( 100g ) | Yeast ( 1g ) |
Warm water ( 50g ) | Red beans (for making fish eyes) ( Adequate amount ) |
Fork (for making fish tails and fish scales) ( 1 handful ) | Scissors (for making shark fins) ( 1 pair ) |
How to make Pisces steamed buns
1.Add yeast to warm water and mix well
2.Add flour and mix into a flocculent form
3.Knead into a smooth dough, seal and ferment until doubled in size
4.Wash Prepare red beans
5. Knead and deflate the fermented dough, and divide it into several small doughs
6.Roll into dough
7.Cut a third of it
8.Relative placement
9.Clamp slowly with chopsticks
11.Use the handle of the spoon to press out the fish scales
12.Use red beans to make fish eyes
13.Use scissors to cut out the shark fin from the lower part of the fish head
14.Put it into a steamer lined with gauze, let it rise for 10 minutes, then put it into a boiling water pot, medium Steam for 8 minutes
15.Finished product picture
16.One more
10.Use a fork to press the fish tail on the small end
Tips
Fish eyes can be made with chopped grapes, which will taste better when eaten.The amount of water in flour depends on the water absorption capacity of various flours.
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