mugwort steamed buns

2024-06-21 21:05:32  Views 2 Comments 0

Health benefits

Mugwort leaves: dispel cold, relieve pain, remove dampness, and relieve itching

Ingredients

Mugwort leaves ( 50 grams )
Four ( 400g )
Yeast ( 3g )
Salt ( a little )

How to make mugwort steamed buns

  • Illustration of how to make mugwort steamed buns 1

    1.Pick and wash mugwort leaves

  • Illustration of how to make mugwort steamed buns 2

    2. Blanch the water and put it into a food processor and puree it (add some alkali when blanching)

  • 3.Pour into the container, add yeast and salt, mix well

  • Moxa leaf steamed buns Practice illustration 4

    4.Add flour

  • Illustration of how to make moxa leaf steamed buns 5

    5.Mix into a flocculent form

  • Illustration of how to make mugwort steamed buns 6

    6.Knead into a smooth dough, seal and ferment until doubled in size

  • Illustration of how to make mugwort steamed buns 7

    7.After fermenting the dough, take it out and knead to deflate the air

  • Ai Ye Steamed Buns Illustration of how to do it 8

    8.Divide into small portions and roll into oval shapes

  • Illustration of how to make moxa leaf steamed buns 9

    9.Press into cake

  • Illustration of how to make mugwort steamed buns 10

    10.Use scissors to cut a few small leaves and cut some small teeth around them

  • Illustration of how to make mugwort steamed buns 11

    11.Put it in a steamer lined with gauze, let it rise for 10 minutes, then steam it in the water pot for 10 minutes

  • Illustration of how to make mugwort steamed buns 12

    12.The fragrance of ai comes out after opening the lid

  • Illustration of making mugwort steamed buns 1313.Finished product picture

Tips

When blanching mugwort leaves, you can add a little alkali to keep the color green and shiny.

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