Health benefits
White sugar: low protein
Ingredients
Purple sweet potato (peeled and steamed) ( 75g ) | Cold water ( 135g ) |
Yeast powder ( 3g ) | Baking powder ( 2 grams ) |
Rice flour ( 115g ) | White sugar ( 10 grams ) |
How to make purple sweet potato rice cake
1.Wash the purple potatoes and steam them in a pot.
2.Take out the skin, weigh out 75 grams, add water and mix well in a food processor.(You can also use a hand masher.) Just mix the water and purple sweet potatoes into a puree.Add the sugar.
3.Add yeast powder, rice flour and baking powder.(Mix rice flour and baking powder in advance and sift.)
4. Then stir evenly to form a picture medium state.
5. Let it rise in a warm place until it becomes honeycomb-like and puffy as shown
6.Rice paste, mix well and put into silicone mold.
7. Let it rest in a warm place until it swells, as shown in the picture.You can sprinkle a little white sesame seeds for decoration,
8. Steam in boiling water for 20 minutes.Let cool and unmold.As shown in the picture
9. It feels softer than sponge cake.Very delicious.
10.Min Ruyi’s work ~ Purple Sweet Potato Rice Cake
Tips
①The formula must be accurately weighed, note : Rice flour varies in quality and water absorption.Can be adjusted slightly.
② You can use any method that suits you when mixing purple sweet potatoes and water into a puree.
③If you don’t have a silicone mold, you can use a paper cup or a large bowl.Just increase the steaming time appropriately
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
