
Ingredients
Flour ( 750g ) | Salt ( 15g ) |
Baking powder ( 6 grams ) | Oil ( appropriate amount ) |
Water ( 450 grams ) |
How to make shortbread cookies

1.750 grams of flour

2.15 grams of salt p>

3.6 grams of baking powder, not very accurate

4.450 grams of water

5.Make oil and flour in a ratio of one to one to make shortbread

6. Let the soft ball remain still for about 10 minutes Grease the surface

7.Roll out the dough and then apply butter

8.Folding

9.Throw it hard

10.Roll up

11. Roll into a ball

12.Press with your hands

13.Roll flat

15.It will be ready soon

16.Cut into strips

18.Finished product

14.Put it into the pot

17.Cut rhombus
Tips
The oil temperature is 150 degrees
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







