Simulated banana buns

2024-06-21 21:05:57  Views 2 Comments 0

Ingredients

(white dough) all-purpose flour ( 100g )
(white dough) yeast ( 1g )
(white dough) milk or water ( 50g )
(white dough) sugar ( 5 ​​grams )
(white dough dough) corn oil ( 5g )
(pumpkin dough) all-purpose flour ( 100g )
(pumpkin dough) yeast ( 1g )
(pumpkin dough) pumpkin puree ( 55g )
(pumpkin dough) sugar ( 3 grams )
(pumpkin dough) corn oil ( 5 ​​grams )
(decoration) cocoa powder ( 1/2 coffee spoon )
(Decoration) Matcha powder ( 1/2 coffee spoon )

How to make simulated banana buns

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    1. Knead the white dough and pumpkin dough into balls respectively.

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    2.Put it into a plastic bag or cover the container with plastic wrap and let it ferment in a warm place.

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    3. Hair the dough until it is doubled in size.

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    4. Press and fold to deflate the dough (knead for about 2-5 minutes), and deflate the dough The cut is smooth and delicate with no pores.

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    5. Divide into 5 equal parts.

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    6. Roll each small piece of white dough into a section of about 18 cm (slightly thinner at both ends) a little).

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    7.Take a piece of pumpkin dough and roll it into a strip of about 21 cm, then roll it out with a rolling pin ( It doesn’t need to be big enough to cover the white dough).

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    8. Put a long strip of white noodles on it, and use a brush to brush a layer of oil on the white surface (ingredients outside), then turn it over and brush it with oil as well.

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    9.Pinch tightly with your hands.

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    10.Cut off the excess noodles with scissors.

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    11.Pinch another rhombus line, slightly bend the entire dough, and pinch out the shape of the head and tail on both sides.The rough image of the banana is completed.

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    12. Add cocoa powder and matcha powder to water to make juice (this step can be done in advance).

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    13. Transfer the shaped dough to the baking paper and lightly dip your fingers into cocoa Decorate with powdered juice and matcha juice.

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    14. Place directly into the steamer for secondary fermentation for about 30 minutes.

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    15. Steam in a pot with cold water.After the water boils, steam over high heat for 10 minutes and simmer for 3 minutes..

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    16.Children love bananas that can even be eaten.(One of them was taken away by my little monkey as soon as it came out of the pot).

Tips

1.Because the water content of pumpkin puree is different, the actual dosage may be different.You can knead the white dough first, then knead the pumpkin dough according to its softness, and add the pumpkin puree in batches.
2.Don’t rub the oil on the edge of the pumpkin dough when shaping, otherwise it will expand during fermentation.

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