How to make tomato thick noodle soup

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  1.Prepare tomatoes, eggs, and any brand of instant noodles

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  2.Peel the tomatoes, make cross marks on the surface, and boil them in boiling water for 2 minutes to easily peel them

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  3.Put a little oil in the pot, fry an egg and set aside

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  4.Peel the tomatoes and cut them into small pieces Dingbei

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  5.Put a small amount of oil in the pot, add diced tomatoes and stir-fry

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  6.Fry into puree

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  7.Add water and bring to a boil

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  8.Put in the noodles and stir with chopsticks

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  9. Boil all the ingredients Pour the bag into the pot and stir evenly

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  10.Cook the noodles until there is no hard core

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  11.Finished product