Date-flavored glutinous rice buns

2024-06-21 21:09:34  Views 2 Comments 0

Ingredients

All-purpose flour ( 100g )
Glutinous rice flour ( 60g )
Yeast powder ( 2g )
White sugar ( 15g )
Jujube ( Four grains )
Warm water ( 100 grams )

How to make jujube-flavored glutinous rice buns

  • Illustration of making jujube-flavored glutinous rice buns 1

    1. Mix 100 grams of flour, 2 grams of yeast powder, 5 grams of sugar, and about 55 grams of warm water to form a smooth dough.Let it rest for 10 minutes and remove the pits of dates.

  • Illustration of how to make jujube-flavored glutinous rice buns 2

    2. Mix 60 grams of glutinous rice flour, 10 grams of sugar, and about 45 warm water to form a dough and let it rest.10 minutes.

  • Illustration of how to make jujube-flavored glutinous rice buns 3

    3. Divide the glutinous rice dough into 4 pieces and flatten them, then add dates to make rounds.

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    4.The awakened white dough is also divided into 4 portions.

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    5. Flatten and roll into a circle, wrap with glutinous rice balls.

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    6.Use the bun-making technique to wrap everything.

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    7. With the kneading point facing down, sprinkle some flour to reunite and let rise for 15 to 20 seconds.Minutes, boil the water in the pot, steam the water for 15 minutes, simmer for 3 to 4 minutes and remove.

  • Illustration of how to make jujube-flavored glutinous rice buns 8

    8.Use a mold (福) dipped in food color to cover the glutinous rice buns, which looks great.

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