Health benefits
Leeks: warm and promote qi
Eggs: enhance immunity, protect eyes and improve eyesight
Vermicelli: nourish blood, low in protein
Ingredients
Chives ( half a catty ) | Eggs ( four ) |
Vermicelli ( Adequate amount ) | Vegetable oil ( Appropriate amount ) |
Sesame oil ( A small amount ) | Salt ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Light soy sauce ( A small amount ) |
MSG ( A small amount ) |
How to make leek boxes
1.Pick the leeks in advance, wash them and spread them out Drying
2. Kneading noodles, I make hot noodles.Take an appropriate amount of flour in a basin and knead the dough with nearly boiling water.Slowly pour in the hot water while stirring continuously with chopsticks.Start kneading the dough into a fluffy shape.Knead until the surface is shiny, the hands are shiny, and the basin is shiny.It's ready, cover the lid and let it rest for about twenty minutes.
3.Crack the eggs into a bowl and stir evenly.Start scrambling the eggs and break them into small pieces., let cool.Soak the vermicelli in advance and cut into small pieces.Cut the sun-dried leeks into leek foam and put them into a container.Pour the crushed eggs and vermicelli into the leeks.Add salt, monosodium glutamate, five-spice powder, vegetable oil, sesame oil and light soy sauce according to the existing taste.Follow one direction.Mix well.
4.Start wrapping the leek box!
5. Brush oil on the bottom of the pan, cover and fry over low heat until both sides are golden brown!
Tips
When kneading the dough, the water temperature is relatively high, so be careful not to burn your hands
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