Cornmeal Steamed Buns

2024-06-21 21:09:34  Views 2 Comments 0

Ingredients

Corn flour ( 100g )
Wheat flour ( 200g )
Yeast ( 2 grams )
Water ( appropriate amount )
Sugar ( a little )

How to make cornmeal steamed buns

  • Illustration of how to make cornmeal steamed buns 1

    1.Melt the yeast with warm water

  • Illustration of how to make cornmeal steamed buns 2

    2.Add cornmeal and stir evenly

  • Cornmeal Steamed Buns Recipe Illustration 3

    3.Add a little sugar and mix well

  • Illustration of how to make cornmeal steamed buns 4

    4.Add wheat flour and mix into fluffy form

  • Illustration of how to make cornmeal steamed buns 55.Knead it into a smooth dough, seal and ferment until doubled in size

  • 6.Sprinkle some dry powder on the counter, knead the fermented dough to deflate the air

  • Cornmeal Illustration of how to make steamed buns 7

    7.Shape into long strips, divide into suitable small doughs, and roll into balls

  • Cornmeal Steamed Buns Recipe Illustration 8

    8.Put it in the shop Place on a gauze steamer, let it rise for 15 minutes, then steam in cold water for 10 minutes

  • Cornmeal Steamed Buns Recipe Illustration 9

    9. Again Simmer for two minutes, remove from the pot and serve on a plate

  • Cornmeal Steamed Buns Recipe Illustration 10

    10.Finished Picture

Tips

Melt the yeast with a little warm water and add the flour If the dough is too soft, slowly add warm water until the dough is soft and hard.

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