Health benefits
White sugar: low in protein
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Noodles ( 1 serving ) | Pleurotus eryngii ( 4 pcs ) |
Green pepper ( 1 piece ) | Fuel consumption ( 1 small spoon ) |
White sugar ( 10g ) | Doubanjiang ( 1 tsp ) |
Ginger ( 2 pieces ) | Chopped pepper ( 1 tsp ) |
Sesame oil ( 3-5 drops ) |
Red apricot How to make fried oyster mushroom noodles
1. Cut the king oyster mushroom into thin strips, cut the green pepper into shreds, and chop the ginger into fine pieces and set aside.
2. Pour an appropriate amount of water into the pot and bring to a boil, then put the noodles in In the pot, add 1 teaspoon of salt to make the noodles more chewy.Don't overcook the noodles because they need to be fried again.Take out the noodles, pour in sesame oil, mix well and set aside.
3. Heat the pan with cold oil.When the oil is 50% hot, add the minced ginger and watercress.Stir-fry the soy sauce and chopped pepper to produce red oil, then add the king oyster mushrooms to the pot and stir-fry evenly.
4. Stir-fry the king oyster mushrooms for 1 minute, add the noodles and green pepper shreds Put it into the pot, then add oil and sugar to taste.
5. Stir fry quickly over high heat for 1 minute, then turn off the heat.
6.Eat while hot.
Tips
Doubanjiang and oily bean paste contain a lot of salt, so be sure to taste them when serving to make sure they are not too salty.
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