Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Carrots: low in protein
Edamame: moisturizing
Ingredients
Cold steamed buns ( 一 ) | Egg ( one ) |
Carrot ( Half root ) | Edamame ( 20 About ) |
Garlic sprouts ( Two roots ) | Scallion ( One ) |
Chinese cabbage ( Two slices ) | Salt (appropriate amount) |
Ginger powder ( appropriate amount ) | Oil ( appropriate amount ) div> |
Xiangha Mushroom Beef Sauce ( Two spoons ) | Chicken juice ( appropriate amount ) |
Recipe for stir-fried steamed buns with Xiangha beef sauce
2.Cross section after slicing
4. Dice radish, dice cabbage, dice garlic sprouts, and set aside with edamame
5. Cut the green leaves of the garlic sprouts into small sections, and cut the green leaves of the white onions and green onions separately.
6.Xiangha Beef Sauce
7.Crack an egg into a bowl without breaking it up
8. Heat the pot, add the oil, add the green onions, sauté until fragrant, and pour in the eggs
9.Safe quickly
10.Add garnishes: carrots, cabbage, edamame, garlic sprouts
11.Add salt, ginger powder, chicken juice, two spoons of Xiangha beef sauce, stir-fry
12.Add steamed buns and stir-fry for one minute
13.Sprinkle in garlic sprouts and green onion leaves and cook
14.Plate
1. Slice the steamed buns first.I used the hydrangea steamed buns steamed yesterday, and the color is more beautiful.
3.Cut into strips and finally into cubes
Tips
As long as the colors of the side dishes match well, it’s up to you to choose what you like
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