Flowers bloom in all seasons, vegetable and shrimp steamed dumplings

2024-06-21 21:14:56  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Cooking wine: low protein

Ingredients

Sesame oil ( appropriate amount )
Flour ( 200 grams )
Pork stuffing ( 70g )
Shrimp ( 10 pieces )
Mixed vegetables ( 3 pieces )
Carrot ( Half Root )
Peanut oil (appropriate amount)
Five-spice powder ( a little )
Chicken essence ( Appropriate amount )
Salt ( Appropriate amount )
Dark soy sauce ( Moderate amount )
Onion and ginger ( appropriate amount )
Cooking wine (appropriate amount)

Recipe for steamed vegetable and shrimp dumplings with flowers blooming in all seasons

  • Flowers blooming in all seasons Illustration of how to make steamed dumplings with vegetables and shrimps 1

    1.Wash the spinach, peel and wash the carrots.

  • Illustration of how to make steamed dumplings with vegetables and shrimps with blooming flowers and four seasons 2

    2. Cut the spinach into small pieces, blanch in boiling water and remove.

  • Illustration of how to make steamed dumplings with vegetables and shrimps with blooming flowers and four seasons 3

    3.Add appropriate amount of salt and chop into pieces.

  • Illustration of how to make steamed dumplings with vegetables and shrimps and flowers in all seasons 4

    4. 200 grams of flour, stir half with boiling water and half with cold water in the synthetic dough Wake up for 30 minutes.

  • Illustration of how to make steamed dumplings with vegetables and shrimps with blooming flowers and four seasons 5

    5. I took a video of making the stuffing, but I didn’t take any pictures of the whole process.Please understand here.Put the pork stuffing into a basin, add chopped shrimps, chopped carrots, and chopped spinach.Add dark soy sauce, minced green onion and ginger, cooking wine, five-spice powder, chicken essence, salt, and sesame oil.Stir the peanut oil evenly.

  • Illustration of how to make steamed dumplings with vegetables and shrimps with blooming flowers and four seasons 6

    6.Knead the dough until it is smooth.

  • Illustration of how to make steamed dumplings with vegetables and shrimps with blooming flowers and four seasons 7

    7.Make into dumplings.

  • Illustration of how to make steamed dumplings with vegetables and shrimps with blooming flowers and four seasons 8

    8. Roll out the dough.

  • Illustration of how to make steamed dumplings with vegetables and shrimps with blooming flowers and four seasons 9

    9. Add the filling and fold in half to make a cross.

  • Illustration of how to make steamed dumplings with vegetables and shrimps with blooming flowers and four seasons 10

    10. is sorting out four outlets.

  • Illustration of how to make steamed dumplings with vegetables and shrimps with blooming flowers and four seasons 11

    11.Put two snow peas and two diced carrots into each of the four mouths..

  • Illustration of how to make steamed dumplings with vegetables and shrimps and flowers in all seasons 12

    12. Cover the steamer with a drawer cloth and place the steamed dumplings.

  • Illustration of how to make steamed dumplings with vegetables and shrimps and flowers in all seasons 13

    13.Steam over high heat for fifteen minutes.

  • Illustration of how to make steamed dumplings with vegetables and shrimps with blooming flowers and four seasons 14

    14.Finished product picture

  • Illustration of how to make steamed dumplings with vegetables and shrimps with blooming flowers and four seasons 15

    15.Finished product picture

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