Ingredients
Plain flour (dough) ( 200g ) | Yeast (dough) ( 2g ) |
Warm water (dough) ( Adequate amount ) | Chestnut filling ( Appropriate amount ) |
Cocoa powder (brush the surface) ( 10g ) | Warm water (to dissolve cocoa powder) ( appropriate amount ) |
How to make mushroom buns
1. Dissolve the yeast with warm water, let it sit for five minutes, slowly pour it into the flour, and add an appropriate amount of warm water.Live into dough.
2.Cover with plastic wrap and place in a warm place until doubled in size.
3.When the time is up, take it out and pick it up gently.If it has a honeycomb shape, it is the best hair.face status.
4. Press gently to release the air.
5.Cut into about 30 grams and knead evenly.
6.Put in your favorite fillings, like a big bun, close the mouth down, and reunite..
7. Do everything in turn.
8. Divide the remaining noodles into small portions and make them into an olive shape.
9. Pour an appropriate amount of warm water into the cocoa powder and stir evenly.
10. Add water to the pot, place it on the grate, and brush each bun with cocoa powder , cover the pot and let it rest for fifteen minutes.Steam over medium-low heat until steaming, then steam for fifteen minutes and simmer for five minutes.
11.When the time is up, take out the pot.
12. Use chopsticks to poke a hole in the bottom of the bun and insert the mushroom stem.
13.Cute and delicious mushroom buns are completed one by one.
14.Do children like mushroom buns like this very much?
15.Look at these little mushrooms, aren’t they cute?
Tips
When kneading the dough, knead as much as possible in each step.The fillings can be changed to bean paste filling, date paste filling, lotus paste filling, whatever you like!
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