How to make snow-skin mooncakes

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  1. Add ice skin powder to water and knead it into a smooth dough.Make a small hole in the middle of the dough and pour in white wine and continue kneading.uniform.

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  2. Prepare fillings, 25 grams each, and knead them into balls

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  3. Divide the dough evenly into eight equal parts, knead into a ball, press into a skin, and wrap the fillings

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  4.Use a 50g mold to press and form

• 5.Done!
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  6.Boxing!