[ Mooncake Must Learn] Teach you step by step how to convert syrup with 100% success rate

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  1.Amount of about 500 grams

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  2.Put the fine sugar into the pot and add water.(The pot must be stainless steel or ceramic, do not use iron or aluminum pots)

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  3.In order to be safe and avoid failure, it is recommended that you use low heat to cook.If the heat is too high, the water will evaporate too quickly and the syrup will thicken.Use chopsticks at the beginning.Or use a whisk to stir slightly to mix the sugar and water.Be sure not to stir again during the cooking process.

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  4. When the sugar water is boiled until When there are small bubbles, it means the sugar water is boiling, add lemon juice.

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  5. Keep using low heat and slowly When boiling, don't rush to increase the heat, and remember not to stir the sugar water.Cook for about 40 minutes to an hour.The longer the cooking time, the darker the syrup will be.

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  6.What is the converted syrup? Like? When you see the syrup turning amber and a little viscous, it means the syrup is cooked.The cooled syrup should be thick and fluid.If the syrup hardens after cooling, it means that the water has evaporated too much.You can add some water appropriately and boil it again, then stir evenly (if the syrup has been boiled black, there is nothing you can do!

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  7.How to store syrup? Use a sealed jar to pack the syrup and leave it for 1 day before use.