Little yellow chicken and little yellow duck ~ eat it in one bite

1.First knead it into a smooth dough.The flour and water in the formula are for reference only.Different flours Water absorbency is different.I used corn premixed flour, which is yellow in color.If you don’t have it, you can add fruit and vegetable powder to color it.

2.The dough should be fully kneaded.Divide the kneaded dough into two portions, knead them into long strips, and then cut them into approximately the same size.You don’t need to weigh them, as long as they are about the same size.

3.Take another portion of dough and add a little more Knead red yeast powder into red color.

4. Roll the ingredients into balls and set aside Use it, you can roll it into a ball directly, or you can put some fillings in it.This round dough is the cute round head of our chicken and duck.

5. Knead the red dough into thin strips.Cut out small strips of about the same length, fold them in half and stick them on the round dough to make the duck's flat mouth.

6.The pointed mouth is small Chicken.

7. Prepare the dishes in sequence and put them into the steamer.Place wet drawer cloth or oil paper underneath.

8. Glue sesame seeds to make eyes.Cover and place in a warm place to rise.When it is well proofed, it should be slightly expanded in volume and should be elastic when pressed with your fingers.

9.Cold water and steam for 12 minutes That’s it.Don't open it in a hurry after steaming, wait three to five minutes to avoid shrinkage of the finished product.