Health benefits
Eggs: nourish blood
Ingredients
Plain flour ( 300g ) | Chestnut filling ( 50g ) |
Eggs ( 2 ) | Coconut ( appropriate amount ) |
Melon seeds ( appropriate amount ) | White sugar ( 80g ) |
Yeast ( 3g ) | Water ( appropriate amount ) |
Salt ( 1g ) | Corn oil ( 30g ) |
How to make coconut and chestnut toast
1. Prepare the ingredients
2.Sift the flour and add Stir the sugar and salt evenly
3. Dissolve the yeast with warm water and add it to the flour and mix well
4.Crack in the eggs and mix well
5.Add chestnut filling and stir evenly,
6.Add appropriate amount of water and stir to form a dough, then add corn oil
7.Stir evenly to form a dough
8.Cover with plastic wrap and ferment for about 4 hours
9. Ferment until twice the original size
10.Open the honeycomb shape inside and discharge the gas
11.Add a little dry flour to prevent hand kneading
12. Divide into small dough and let rise for 30 minutes
13.Take a small dough and repeat Roll it into dough
14.After rolling it several times, roll it up
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
