How to make two-color toast (one-time water bath fermentation)

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  1.Preparing ingredients

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  2.Put the milk and eggs into the bread machine first

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  3.Sugar and Place salt diagonally

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  4.Pour in high-gluten flour

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  5.Dig a hole in the middle of the flour and put the yeast in it

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  6. Turn on the dough kneading function of the bread machine for thirty minutes

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  7. After the dough kneading process is completed, add butter, turn on the kneading function again, knead until the dough is in a filmy state, then take it out.Divide the dough into two parts, knead cocoa powder into one part, cover with plastic wrap and let the dough rest for fifteen minutes

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  8. Roll the two pieces of dough into the same dough

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  9.Put the original dough on the bottom and the cocoa dough on top

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  10.Roll it up from one end

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  11.Put Put it into the toast mold, pour hot water into the basin and put it into the oven for water bath fermentation.After fermentation until the mold is 80% full, preheat the oven, put it in the lower shelf of the oven, bake at 150 degrees for 45 minutes, take it out and pour it out.Buckle and release the mold

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  12. Let cool completely and slice into slices

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  13.You can mix and match according to your own taste when eating