leopard print toast

2024-06-26 22:55:09  Views 2 Comments 0

Health benefits

Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones

Ingredients

High-gluten flour ( 260g )
Milk and eggs ( 160g )
Yeast ( 4g )
Butter ( 30g )
Salt ( 2g )
White sugar ( 30g )
Cocoa powder ( 3g )
Monascus powder ( 2g )

Leopard print How to make toast

  • Leopard print toast recipe 1

    1.Prepare ingredients p>

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    2.Pour the eggs and milk into the bread machine

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    3.Place sugar and salt diagonally

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    4.Pour in high-gluten flour

  • Illustration of how to make leopard print toast 5

    5. Make a well in the middle of the flour and add yeast

  • Leopard Print Toast Recipe Illustration 6

    6. Turn on the dough kneading function for thirty minutes.After completion Add butter

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    7. Turn on the dough function again for thirty minutes and knead until the dough comes out.state, then take it out and divide it into three parts, one of which is slightly larger

  • Leopard Print Toast Recipe Illustration 8

    8.Put three copies Knead the dough separately and deflate the air.Add cocoa powder and red yeast powder to the two smaller doughs respectively.After kneading, cover with plastic wrap and let rest for half an hour

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    9. Divide each of the three types of dough into fifteen small doughs

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    10.First knead all the red yeast rice dough into long strips

  • Leopard print Illustration of making toast 11

    11.Take another piece of cocoa dough and roll it into a long strip.

  • Illustration of how to make leopard print toast 12

    12. Place long strips of red yeast rice powder on top of the cocoa dough

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    13.Roll into strips

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    14. Finish all the strips of dough in sequence

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    15.Take a piece of original dough and roll it into a thin strip

  • Leopard print toast recipe 1616.Put the prepared cocoa and red yeast powder long dough
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    17.Roll into strips

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    18.In turn Make all the dough

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    19.Put all the dough into the toast mold and use the bottom of the oven with Pour hot water into the container and put the dough into the water bath to ferment

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    20.Send to mold eight points Take it out completely, preheat the oven, bake for 45 minutes with upper and lower heat, lower the layer and knead.After baking, invert the wire rack to unmold

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    21.Let cool before slicing and eating

Tips

When making this toast, you can add other ingredients according to your own preferences, and the baking time and temperature can also be adjusted according to the temperament of your own oven.

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