One-time fermented milk toast

2024-06-26 22:55:08  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

High-gluten flour ( 270g )
Milk powder ( 15g )
Egg ( One )
Milk ( 125g )
Sugar ( 50 grams )
Butter ( 30 grams )
Yeast ( 4g )
Salt ( 2g )

One-time fermented milk toast Recipe

  • Illustration of how to make once-fermented milk toast 1

    1.Prepare the main raw materials p>

  • Illustration of how to make once-fermented milk toast 2

    2. Put the eggs and milk first, in the order of liquid first and then solid (milk can be pre- Leave a little, depending on the water absorption of your own flour)

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    3.Pour in high-gluten powder and milk powder , put the sugar and salt diagonally, make a hole in the middle and put in the yeast

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    4.Start Bread machine dough mixing program, one of my ten-minute programs

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    5.After kneading two Program to add softened butter at room temperature, and knead for three more programs

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    6. Until the dough is smooth

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    7. It is best if you can hold out the hand mask (I forgot to take a photo this time, before using it) Whole wheat flour hand mask)

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    8. Divide evenly into three parts and let stand for ten minutes

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    9. Roll out into the shape of ox tongue

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    10.Roll up from one end

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    11. Roll out three portions in turn, cover with plastic bags and let rest for ten minutes

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    12.Then continue rolling in this direction, roll it into a long tongue shape, close the mouth downwards, and put it into the toast mold

  • Illustration of making once-fermented milk toast 1313. Roll out three doughs in sequence
  • One fermentation Illustration of making milk toast 14

    14.Put it in the oven for fermentation, turn on the fermentation function, and put a basin of boiled hot water below

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    15. When it is eighty or nine minutes full, take it out and cover it with a lid.Preheat the oven at 150℃ for ten minutes

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    16.Place in the lower shelf of the oven at 150 degrees for 40 minutes

  • First fermentation milk spit Illustration of the company’s approach 17

    17.After baking, take it out of the mold immediately, place it on the grill to cool, and put it into a fresh-keeping bag when it is still warm

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    18.Can be eaten sliced ​​or torn

Tips

Use high-sugar-tolerant yeast specially designed for baking.You can leave it out if you don’t have milk powder.My temperature is for reference only, and it needs to be adjusted according to the temperament of your own oven.

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