How to make flower bread

• 

  1. Prepare the ingredients (I forgot to add the sugar).

• 

  2. Put everything except butter into the bread machine, dig a hole in the dough and bury the yeast Do not let the yeast and salt and sugar come into contact prematurely.

• 

  3. Start the bread machine and knead for twenty minutes.Add butter and continue kneading to the expansion stage ( It is not necessary to knead to the complete stage when making small bread) and perform basic fermentation.

• 

  4. After about an hour, it will double in size and the fermentation is completed.

• 

  5. Take out the exhaust and let it rest for ten minutes.

• 

  6. Divide evenly into 24 portions and make them as round as possible.

• 

  7. Roll into cake.

• 

  8.Take four small cakes and stack them together.

• 

  9.Cut in the middle with a knife.

• 

  10. Roll up from top to bottom.

• 

  11.Put into a small mold greased with butter (I used an egg tart mold).

• 

  12. After all is done, ferment.

• 

  13.Put it into the baking pan and let it double in size.

• 

  14. Preheat the oven to 180 degrees for 5 minutes and apply egg wash.

• 

  15. Place in the oven at 180 degrees and bake for 20 minutes.

• 

  16. is out.

• 

  17.Decorate it with chocolate and colorful beads (white chocolate is more beautiful).

• 

  18. Finished product picture.