Ingredients
Moon cake flour ( 200g ) | Syrup ( 150g ) |
View Water ( 4g ) | Peanut oil ( 50g ) |
Chestnut stuffing ( 100g ) | Pineapple filling ( 100g ) |
How to make Cantonese-style mooncakes (pineapple and chestnut fillings)
1.Put the syrup, water and peanut oil into the basin and stir evenly
2.Put in the flour and stir it into a flocculent shape.Knead it evenly with your hands and let it rest for 20 minutes
4. Wrap it with a tiger's mouth and make it into a round shape
5. Place the mold and press it in circles with your thumb
6. Place in a baking pan at 180 degrees, spray with water and bake for 5 minutes, take out and brush with egg wash.Bake for another 10 minutes
7.Finished Picture p>
3. Divide into small portions and roll them into balls, roll the fillings into balls as well, and make them into what you like.Size, I don’t like the stuffing to be too big, so I put less stuffing!
Tips
You can follow You can also make your own stuffing if you want to make it according to your own taste.There happens to be stuffing bought in Taiwan that you can use
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