Ingredients
Milk Chocolate ( 100g ) | Strawberry chocolate ( 100g ) |
Ice cream ( Appropriate amount ) | Mooncake mold ( 1 set (12 pieces) ) |
How to make ice cream mooncakes
1. Prepare all materials.
2. Let the ice cream soften into a paste at room temperature.
3. Boil a pot of boiling water and stir the chocolate into a paste.
4.The mixture looks good
5.Use a brush to apply to the bottom and sides of the mold.
6.Put it in the refrigerator for 2 minutes.
7.Apply again.Continue to chill in the refrigerator for 2 minutes.
8. Pour in the ice cream batter until it is 9 minutes full.Place in the refrigerator for more than 2 hours.
9. Spread the surface with strawberry chocolate.
10. Milk chocolate is made in the same way as strawberry chocolate.First stir it into a paste over hot water.
11.Apply to the bottom and sides of the mold.Put it in the refrigerator for 2 minutes, take it out and apply it again, put it in the refrigerator for 2 minutes.
12. Add ice cream and put it in the refrigerator for more than 2 hours.
13. Cover the surface with chocolate.Place in the refrigerator overnight.
14. Unmold the next day and trim off the excess.That’s it.Eat it quickly.It’s about to melt!
Tips
The ice cream is made in advance, just take it out and soften it into a paste.
The temperature of the chocolate insulation water should not be too high, 50 degrees is enough.
If the chocolate solidifies during the making process, just soften it with hot water.
After the second chocolate application, if you find that there are still some missing parts, you need to fix the holes before pouring the ice cream!
It is best to smooth the surface with a spatula.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
