How to make ice cream buns

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  1.Slowly add glutinous rice flour to water and mix well to form a paste, which probably looks like this

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  2. Microwave for 1 minute, take it out and mix well and microwave for 1 minute, take it out and mix well and microwave for 1 minute, it becomes like this

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  3.Microwave for another 30 seconds and the glutinous rice flour will be cooked.It is still a bit laborious to stir

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  4. Spread cornstarch on the silicone mat to prevent sticking.Dip your hands in some water to prevent sticking.Take a little glutinous rice ball and put it on it.Mix it with the starch and knead it into small pieces.Circle

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  5. Dang dang, just put it in a row like this, cut the yellow peaches into small pieces, and the ice cream is ready

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  6.Take a round shape, sprinkle some starch if it sticks to your hands, and pat off the excess Starch, put a spoonful of vanilla ice cream and a piece of yellow peach

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  7.Wrap it into a bun like this ( ~o~)Y

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  8. The presentation looks like a cage of steamed buns, doesn’t it? ⊙▽⊙