Ingredients
Low-gluten flour ( 500g ) | Corn oil ( 100g ) |
Honey ( 100g ) | Rock sugar ( 100g ) |
Sunflower seeds ( 250g ) | Peanuts ( 300 grams ) |
Black sesame seeds ( 30 grams ) | |
White Sesame seeds ( 30g ) | Glutinous rice flour ( 50g ) |
Low-gluten flour ( 100g ) | Water ( appropriate amount ) |
Eggs ( 2 pieces (only yolks) ) | Mooncake mold ( 1 set ) |
How to make homemade five-nut mooncakes
1.Prepare low-gluten flour, corn oil, and honey
2.Peanuts Put rice, walnut kernels, white sesame seeds, and black sesame seeds into the oven and bake for 15 minutes
3.Crush the roasted auxiliary ingredients and mix them evenly with 50 grams of glutinous rice flour, 100 grams of low-gluten flour, 40 grams of corn oil, 100 grams of crushed rock sugar and five kernels.Add appropriate amounts of water and stir evenly to make the five kernel fillings.Look at your mixing skills
4. Stirred five-nut filling
5. According to the size of the mold, evenly form the mixed five kernels into a ball
6.Use honey oil
7.Oil
8.Put low Gluten flour
9. Stir the flour, oil and honey evenly
10.Put the mixed flour into the refrigerator for 1 hour
11.Refrigerate Divide the good noodles evenly into small dumplings
12.Wrap with five-nut filling
13.Use the mold to press and form
14.Put it in the oven and bake for 15 minutes, take it out and brush it with egg yolk
15.Put it into the oven again for 10 minutes, take it out, and the delicious and delicious homemade mooncakes are ready.
16.It tastes delicious
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