Health benefits
Winter melon: resolve phlegm
Ingredients
Pineapple ( 500g ) | Winter melon ( 500g ) |
Sugar ( 50g ) | Maltose ( 50g ) |
White bean paste ( 100g ) | Corn oil ( 30g ) |
How to make pineapple mooncake filling
1.Cut pineapple and winter melon into small pieces
2.50 grams of sugar
3.Put in sugar
4.Put in maltose
5.Add a little water
6.Bring it to a boil and simmer until the water is dry
7.Simmer until there is no water or a little water and turn off the heat
8. Crush the garlic with a pestle until there are pineapple particles.If you like it pureer, let it cool and then use a blender to mash it
9.Mashing
10. Mash
11.Return to the pot later
12. Return to the pot and add white bean paste
13.Add oil
14.Turn on the heat and continue to simmer
15.After the water is boiled, the drier it becomes.
16.Let dry and that's it
Tips
The drier it is, the better.If it is not dry, the mooncake filling will be very soft and it will not be easy to wrap the mooncakes.Sugar You can add more according to your preference.You can also increase the amount of winter melon to 1000 grams.You can make bean paste yourself.I bought it directly! The pineapple filling made from the above ingredients can weigh 1 kilogram, which is very expensive! It is recommended that the skin of the moon cake be slightly larger than normal
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
