Ingredients
Syrup ( 350g ) | Lishui ( 8 grams ) |
Corn Oil ( 150 ) | All-purpose flour ( 500 ) |
Egg yolk ( ) | Lotus seed paste ( ) |
How to make Cantonese mooncakes
1.Mix the syrup, water and oil
2.Add flour in batches and mix to form a dough
3.Put it in the bag for more than 3 hours , do not refrigerate
4.25 grams of lotus paste, press flat and add egg yolk
5. Push slowly with the tiger’s mouth to seal
6. Wrap the filling with 50 grams of dough, and push it with the tiger's mouth
7.Close into circles
8.Put corn starch Scroll down
9.Put it into the mold, and put flower pieces at the bottom, compact it, about compaction For tips on how to make mooncakes, please see another recipe
10.Removal
11.Preheat the oven to 180 degrees, spray water on the surface, bake the middle layer for 5 minutes and take it out
12. Brush the surface with egg wash, then put it in the oven, heat up to 180, then heat down to 130 for 30 minutes
13.It’s a little hard when it comes out of the oven, and the color is not ideal.Don’t worry, the oil will be back in two days and it will be fine.Please see the comparison photo, this is just after baking
14.This is two days later, hey, it’s getting better and better
15.The first step should be to spray high-alcohol wine on the surface of the egg yolk and put it in the oven for 150 Temperature, bake for 3 minutes, don't bake the oil.Let cool.
Tips
I put too much noodles this time and it was a bit dry.The oven temperature is suitable for each person and is controlled by yourself.All ingredients can be purchased at bakeries, and red bean paste can also be used as the filling.
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