Five-nut mooncake filling

2024-06-26 21:19:20  Views 2 Comments 0

Health benefits

Cashew nuts: nourish blood, protect teeth, protect bones
White sugar: low in protein

Ingredients

Walnut kernels ( 100g )
Cashew ( 100g )
Almond ( 100g )
melon seeds ( 100g )
Peanut kernel ( 120g )
Black sesame seeds ( 40 grams )
Raisins ( 50g )
Green and red silk ( 70 grams )
White sugar ( 200g )
Glutinous rice flour ( 200g )
Low-gluten flour ( 100g )
Corn oil ( 200 grams )
Clear water ( 150 grams )
How to make five-nut mooncake filling
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    1.Prepare ingredients and weigh them

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    2. Rice flour, glutinous rice flour, stir-fry until it changes color

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    3. A handful of melon seeds, Peanuts, roasted in the oven, the rest I bought are cooked

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    4.青红Shredded, raisins, chopped

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    5.Put the peanuts in the bag and take a small hammer.Crush

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    6.Find a waterless basin and put all the ingredients together.Stir

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    7.Add green and red silk and raisins

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    8.Add sugar, cooked powder and stir

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    9.Pour in the corn oil.Do not add the water all at once.Stir slowly and add it in.Once the whole thing is reunited

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    10.Good reunion, weigh,

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    11.What I do is.50g mooncakes, so the filling is 30g each

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    12.Made a few more Make 60 grams of filling and store it in the refrigerator

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    13.Finished product p>

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