How to make mooncakes with purple sweet potato filling

1.Peel, wash and slice the purple sweet potato into medium thickness and easy to steam

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  2.Crush the steamed purple sweet potato into a puree with a spoon, add the milk powder and grasp it evenly with disposable gloves

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  3.Put oil in a non-stick pan, reduce the heat to minimum, add purple sweet potato puree and stir-fry, then add sugar A little (you can taste the sweetness of the purple sweet potato before adding sugar.If it is very sweet, you don’t need to add it.It depends on your own taste) and stir-fry evenly

• 4.Mine can be formed into a dough in two or three minutes, non-stick pan, and can be made into mooncakes after cooling