How to make snow-skin mooncakes

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  1. Prepare all materials.

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  2. Stir-fry an appropriate amount of raw glutinous rice flour in a pan until it turns slightly yellow, then cool and set aside.

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  3. Pour the milk, powdered sugar, and corn oil into the bowl in sequence.

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  4. Stir evenly and pour in the glutinous rice flour, sticky rice flour and orange flour.

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  5. Let the batter sit for 30 minutes after stirring evenly.

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  6.Put the rested batter into the pot and steam over high heat for 15-20 minutes.Yes, take out the steamed batter and stir vigorously with chopsticks until smooth.When it cools down slightly, knead it smooth with your hands and let it cool for later use.

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  7. After cooling, divide it into 30g pieces.Divide the bean paste filling into 20g pieces and roll them into balls.

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  8.Take a pie crust, flatten it and put a bean paste filling.

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  9. Wrap the bean paste filling with pie crust filling, with the seam facing down.

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  10.All included.

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  11.Sprinkle some cooked flour into the mold to prevent sticking.

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  12. Roll the wrapped snowskin dough in cooked flour.

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  13. Tap off the excess cooked powder, put it into the mold and compact it, and the snowskin mooncakes are ready.alright.

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  14. Finished product picture.