White kidney bean mooncake filling

1.Soak white kidney beans in warm water for five hours in advance until doubled in size

2.Tear off the skin of the white kidney beans, put it into the rice cooker, and pour in two bowls of water

3. Boil the white kidney beans until they are a bit rotten

4.Put the white kidney beans into the blender and blend for 50 seconds to see the super fine texture

5.Put it into the pot, stir-fry over low heat, then add half of the corn oil and white sugar

6.Add milk powder, maltose, and corn oil and continue to stir-fry over low heat

7.After frying for about an hour, the white kidney beans are almost ready

8. Fried white kidney beans The stuffing can be used to make moon cakes or egg yolk crisps.It tastes great