How to make the oven version of Su-style mooncakes

• 

  1.Meat filling method: Add minced onion, ginger, dark soy sauce, and a little sesame oil and salt to the beef filling.A little white pepper.Stir evenly

• 

  2. Prepare oily skin.Add water to the flour and stir evenly, then add the blended oil and continue stirring

• 

  3.After mixing evenly Knead into dough (knead the dough more)

• 

  4. Prepare the pastry.Mix flour and oil

• 

  5. Stir evenly and knead into pastry dough

• 

  6.Press the dough flat and place the dough on top of the dough

• 

  7. Gradually fold up the dough and completely wrap the dough inside

• 

  8. Spread flour on the panel and flatten the wrapped dough

• 9.Use a rolling pin to roll into a rectangular shape
• 

  10.Roll it up from one side into a long strip

• 

  11.Divided into eight grades Servings

• 

  12.Take a small portion and flatten it into dough

• 

  13. Wrap the meat filling and tighten it (you can also use bean paste filling, etc.depending on your taste)

• 

  14.Put the baking sheet lined with tin foil into the oven to preheat.180 degrees for 30 minutes (everyone’s oven is different and you can adjust the specific time by yourself).You can brush some egg wash on the surface for decoration

• 

  15.If you like this flat shape, turn it every ten minutes

• 

  16.It’s ready to eat