Simple recipe for mooncakes

2024-06-26 21:21:23  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Cranberry (moon cake filling) ( appropriate amount )
Mooncake skin with cooked fillings ( 25g )
Mooncake filling with cooked fillings ( 25 grams )
Water ( appropriate amount )
White cloud beans ( a pound )
Fruity powder (mooncake skin) ( 2g )
Fruity powder (moon cake filling) ( 2g )
Powdered sugar ( 80g )
Butter ( 20 grams )
Mooncake mold ( one )

How to make simple moon cakes

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    1. Prepare the ingredients (one mooncake mold, matcha mooncake 25 grams of skin, 25 grams of cooked cranberry filling)

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    2. Knead the filling into Make a round ball, press the matcha crust into a pie shape, and place the cranberry filling in the middle of the pie crust.

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    3.Put it in the palm of your hand and push the crust toward the center.

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    4. Close the mouth and knead the pie crust evenly.

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    5.Take a small plate, put a shallow layer of water, and use the mooncake mold with your hands Press it out so that the mold inside is covered with water, and then shake it with your hands to make sure there is no excess moisture retained in the mold.

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    6.Invert the mold, combine the mooncake skin and filling, knead evenly, and roll into a ball.

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    7.Put it into the mold.

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    8.Put the mold upside down on the chopping board and press it firmly.Use your other hand to support the grinding tool!

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    9. Push the mooncake out of the mold.(It may be slightly sticky, you can gently remove it with your hands)

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    10.The complete mooncake is presented in In front of you?

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    11. Preheat the oven to 170 degrees Celsius and put the mooncakes into the baking tray and bake for ten minutes.Left and right, helps with styling well.

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    12. Take it out and let it cool.

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    13.Put it into the decorative bag and the finished product is in front of you? Just prepare an exquisite gift box.As a loving brand exquisite mooncake gift for relatives and friends (ღˇ◡ˇღ)

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    14. How to make homemade mooncake skin and fillings: Soak the white cloud beans in water for one night, peel them the next day, and put them in Cook until tender in the pot, put it into a food processor and blend into a paste.Then add glutinous rice flour and powdered sugar and knead evenly.Steam until cooked and let cool.

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    15. Add melted butter to the cooled stuffing, knead evenly, and refrigerate for half an hour until ready! After refrigeration, divide the filling into two parts, add matcha powder to one part and fruit flavor powder to the other part, and knead evenly.

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    16.Follow the above steps and make mooncakes one by one!

Tips

The mooncake skin should be evenly thick and evenly wrapped with fillings, and should not be too thin to leak out the fillings, otherwise the mooncakes will not taste good.The mold must not be dipped in too much water.It is necessary to shake it to prevent the mooncake skin from getting too wet and sticking to the mold, causing damage to the pattern.

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