Health benefits
Red bean paste: low protein
Ingredients
Flour ( 150g ) | Conversion syrup ( 100g ) |
Lishui ( 5 grams ) | Vegetable oil ( 20g ) |
Rose paste ( 100g ) | Red bean paste ( 100g ) |
Glutinous rice flour ( 50g ) | Egg yolk ( one ) |
How to make mooncakes with rose fillings
1. Prepare 100 grams of rose sauce
2.100 grams of red bean paste, which was cooked yesterday
4. Boil for 10 minutes
5.Shape into a round shape and set aside
6.Mix the flour, syrup and water together to form a dough, place it in the refrigerator for one hour and it can be used.Forget to take pictures of this step
7.The rose-shaped mooncake is printed
8. Heat up and down to 180 degrees, bake in the oven for 5 minutes, take it out, brush the surface of the mooncake with egg yolk, then put it in and bake for 15 minutes
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9.The mooncakes will be baked in 15 minutes
10.Freshly baked mooncakes are very hard and need to be left for a few days to recover and taste better
11.After baking, I couldn’t wait to cut one into pieces and eat it.The skin was thin and the ingredients were full, and the roses were fragrant
3.Stir the rose flowers, red bean paste and 50 grams of glutinous rice together and simmer over low heat
Tips
When making rose filling, you must always stay in front of the pot and stir constantly, so that the filling will be fragrant and glutinous
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